Mandheling coffee flavor blending Mandeling blend 
 Mandheling coffee produced in Sumatra. Moderate acidity, with a heavy concentration of aroma, taste more bitter, but the kind of strong alcohol degree. Most of the general single-product of coffee lovers to drink, but it is also essential for deployment of hybrid coffee varieties. Smell alcohol, moderate acidity, sweet rich, very interesting for the depth of baking, emitting a strong smell. From Indonesia VS, Pacific Coffee family, Sumatra Mandheling is a family coddled. Texture vigorous full, strong flavor of the fragrant, thick, alcohol, bitter, slightly sweet features for non-acidic coffee varieties. Of a masculine character, resolute dedication, is the most personal of coffee varieties. Favorite city in the mature man, it is dreaming knot. Ning: produced in Sumatra, Indonesia, mellow flavor. The beans large, Secheng brown, the representative of Indonesia is a moderate coffee - Mandheling 
 Features: strong alcohol, have a strong sweet taste, with no acid 

 Jamaica Blue Mountain coffee does not appear before the yellow Jinmantening experts believe was once the world's best coffee, it has a strong mouth should be, and the degree of alcohol as alcohol in general, and with unparalleled wild fragrance, it Di Chen sophisticated flavor, only a little acidic, awakens deep throat, lingering. After a careful selection of coffee, head of mellow; beans slightly blue